3rd Annual Chefs of Compassion: Cooking for a Cause

Save the Date
3rd Annual Chefs of Compassion:
Cooking for a Cause
September 13, 2013

West Valley Community Services (WVCS) is proud to present the 3rd Annual Chefs of Compassion: Cooking for a Cause Dining Event on Friday, September 13th at Lexus of Stevens Creek in San Jose.  The Chefs of Compassion: Cooking for a Cause Dinner is a unique dining event that challenges well-known chefs in Silicon Valley to prepare a four-course dinner with ingredients found solely from our food pantry.  Participating chefs will be judged on a five point scale for taste, presentation, and creativity.  A second award will be presented to the Chef who receives the most votes from event attendees.

Meet the 2013 Chefs of Compassion!

Chef Manuel Martinez
La Viga Restaurant

Chef RJ Subaba
Cin-Cin Wine Bar

Chef David Nelson
Crunch Catering

Chef Dinari Brown
Spencer's for Steak and Chops
Doubletree by Hilton San Jose

Registration Information

Chefs of Compassion will be held at:

Lexus of Stevens Creek
3333 Stevens Creek Blvd.
San Jose, CA 95117
Valet parking only
Please drive to the valet kiosk on Stevens Creek Blvd.



ticket price:

$100 per person / $1,000 per table of ten

purchase online:

purchase via check:

Please mail payment, earmarked for Chefs of Compassion, to:
West Valley Community Services
10104 Vista Drive
 Cupertino, CA 95014

Bobby & Donna Johnson

  

                    

10104 Vista Drive, Cupertino, CA | Tel: (408) 255-8033 | Fax: (408) 366-0690
© 2013 West Valley Community Services.  All Rights Reserved